In 2020, we are proud to celebrate the 100th anniversary of la Confiserie.
This occasion inspired a Limited Series Collection which takes you, as at the beginning of the XXth century, between Art Nouveau and Belle Époque.
All calissons in this Collector's Edition are made with 50% almonds from Provence.
Our commitment ? Revitalize the production of almond trees in Provence, encourage local sectors by supporting producers.
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