Le Roy René

If the craftsmen nougat makers of Roy René master the art of the nougat transmitted by their predecessors since 1920, they do not cease reinventing one of the most emblematic confectioneries of Provence. At the base, exceptional ingredients, which mixed with their imagination create new recipes such as white nougat with red fruits, pistachio, calisson or citrus fruits. Subtle marriages with fine and delicate aromas.

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