(For 8 personn)
In a blender, pour the salt then cover with flour, place the sugar, eggs and yeast diluted in a little warm water. Mix on speed 1 for 3 minutes. Accelerate to speed 2 until your mixture is smooth and even (about 10 to 15 minutes). Add the soft butter and lemon zest and knead until the brioche dough comes away from the sides of the bowl.
Place in a dry place at room temperature, cover with a cloth and let the dough double in volume (1h to 1h30). Lightly knead the dough to remove air and shape half of your dough into small round balls. Place a teaspoon of black nougat cream in the centre of each ball and weld well.
If you want to have a nice "mushroom" effect as in the picture, mould the briochettes in small ramekins and let them grow for 1 hour, always at room temperature.
5 minutes before the end of the growth time, preheat the oven to 180°C. Brown with egg and bake for 20 minutes (adapt the cooking according to the size of your balls). Let cool and enjoy!
published the 28/01/2021 following an order made on 08/12/2020
C'était pour un cadeau... Pas de remontées
published the 28/01/2021 following an order made on 23/11/2020
published the 28/01/2021 following an order made on 22/11/2020
je ne peux donner mon avis pour ce produit car il était cassé dans le colis et malgré un mail avec photo et un message sur répondeur je n'ai malheureusement eu aucune réponse de votre part
published the 22/01/2021 following an order made on 12/12/2020
Design : tb pas goûté : offert
published the 22/01/2021 following an order made on 02/12/2020
Délicieux et on adore le gout du nougat
published the 27/11/2020 following an order made on 14/11/2020
pas encore utilisé
published the 30/03/2020 following an order made on 19/03/2020
published the 18/08/2019 following an order made on 09/08/2019
belle présentation mais pas encore goûter
published the 28/05/2019 following an order made on 20/05/2019
published the 02/01/2019 following an order made on 16/12/2018
Excellent pour réaliser une glace!