(For 8 personn)
In a blender, pour the salt then cover with flour, place the sugar, eggs and yeast diluted in a little warm water. Mix on speed 1 for 3 minutes. Accelerate to speed 2 until your mixture is smooth and even (about 10 to 15 minutes). Add the soft butter and lemon zest and knead until the brioche dough comes away from the sides of the bowl.
Place in a dry place at room temperature, cover with a cloth and let the dough double in volume (1h to 1h30). Lightly knead the dough to remove air and shape half of your dough into small round balls. Place a teaspoon of black nougat cream in the centre of each ball and weld well.
If you want to have a nice "mushroom" effect as in the picture, mould the briochettes in small ramekins and let them grow for 1 hour, always at room temperature.
5 minutes before the end of the growth time, preheat the oven to 180°C. Brown with egg and bake for 20 minutes (adapt the cooking according to the size of your balls). Let cool and enjoy!
published the 27/11/2020 following an order made on 14/11/2020
pas encore utilisé
published the 30/03/2020 following an order made on 19/03/2020
published the 18/08/2019 following an order made on 09/08/2019
belle présentation mais pas encore goûter
published the 28/05/2019 following an order made on 20/05/2019
published the 02/01/2019 following an order made on 16/12/2018
Excellent pour réaliser une glace!
published the 02/01/2019 following an order made on 13/12/2018
Je suis déçu du goût , je m’attendais à du vrai nougat , on a plus le goût d’amandes et de ne je sais quoi d’autre mais pas du nougat..... pour un pot à 7€ de 200g et pour ne pas avoir le goût..... je ne commanderai plus . .
published the 02/01/2019 following an order made on 02/12/2018
published the 02/01/2019 following an order made on 01/12/2018
bon mais un peu trop ferme