WHITE NOUGAT CREAM

Roy René nougat cream.

A smooth jar that reveals all the finesse of white nougat in a creamy, easy-to-spread form. This white nougat cream is made from the ingredients that make up the original recipe: IGP lavender honey and roasted almonds give it a harmony of floral honeyed aromas and dried fruit.

This innovative creation has been awarded the ISM Cologne 2022 First International Innovation Prize in the Confectionery category, a testament to the excellence and creativity of La Confiserie du Roy René.

This cream can be used at any time of the day: spread on a slice of bread for breakfast, eaten with a spoon for a snack, added to yoghurts or used as an ingredient in pastries. In particular, it enhances a delicious citrus crème brûlée, the recipe for which is provided by La Confiserie du Roy René.

La Confiserie du Roy René, which has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label, is perpetuating its ancestral know-how while innovating to offer new ways to enjoy its Provençal specialities.

Store away from heat and humidity.

230 g jar

Recipe ideas from Le Roy René

Nougat and citrus fruit crème brûlée (serves 4)

What you need: a jar of white nougat cream.