Le Roy René

Le Roy René's fruit pastes

A strong commitment to local producers

The artisans of Le Roy René sign a collection of fruit jellies with a rigorous selection of fruit and controlled traceability. Le Roy René fruit jellies represent a strong commitment to local cooperatives and producers and guarantee a unique quality.

A handcrafted production 

The fruit jellies are handcrafted in our workshop in Haute-Provence, cooked in a cauldron and then cut by hand. The know-how of our confectioners enhances the quality of the fruits grown in Provence (Quince from the Drôme Provençale, Fig from Solliès-Pont, Apricots, Raspberry and Pear from the Alpes de Provence) and in Burgundy for the blackcurrant.

Pâtes de fruits

Assortiment de pâtes de fruits


Pas en stock

Pâte de fruits à l'abricot de Haute-Provence


Pâte de fruits à la figue du Haut-Var


Pâte de fruits aux coings de la Drôme Provençale


Pâte de fruits à la framboise de Provence


Pâte de fruits au cassis noir de Bourgogne


Pâte de fruits à la poire de Haute-Provence




Coffret de fruits glacés


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