• Chocolate & nougat cream coated almonds
  • Chocolate & nougat cream coated almonds | Chocolate · Le Roy René
  • Chocolate & nougat cream coated almonds
  • Chocolate & nougat cream coated almonds

Chocolate & nougat cream coated almonds

€11.50
€79.31 /kg

More commonly known as “calamandes,” these are roasted almonds coated in dark chocolate and nougat, with a thin layer of colored chocolate on top.

A truly indulgent treat that is typical of Provence.

During this period of extreme heat, we recommend Chronopost or Colissimo delivery requiring a signature for orders containing chocolate products, to ensure they are shipped under the best possible conditions and to minimize their exposure to heat.

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Ingredients & allergens

Calamandes – Almonds coated with white chocolate, milk chocolate and dark nougat cream 

Ingredients:

White chocolate 45.5% (cocoa: 33% minimum)(sugar, cocoa butter, whole milk, emulsifier: soy lecithin; natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 36% minimum)(sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin; natural vanilla powder), black nougat cream 8.5% [almonds 64%, Provence flower honey IGP 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: sunflower lecithin)], coating agents: acacia gum, shellac; natural vanilla flavouring.

May contain traces of other nuts and eggs.

Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU

Nutritional values

Average nutritional values per 100 g

Energy: 2397 kJ / 577 kcal  

Fat: 42 g

of which saturates: 16 g

Carbohydrate: 36 g

of which sugars: 35 g

Protein: 12 g

Salt: 0.13 g

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