Le Roy René

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  • Coffret 13 desserts 2020

    Celebrate Christmas

    like in Provence

    The artisan confectioners of Le Roy René are pleased to present their range, an ode to the traditions of sharing and conviviality.

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  • Calisson-aix

    The real

    Calisson d'Aix

    Emblem of the City of Aix, the calisson was born in 1454 for the smile of Queen Jeanne during her marriage with King René.

    Boxes from 2 to 72 calissons

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  • Nougat-noir

    The traditional

    Nougat of Provence

    Black or white, the nougat is in the heart of the know-how of the Roy René which celebrates this year its 100 years.

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  • Calisson-exception

    Calissons d'exception

    A symbol revisited

    Subtle marriages with notes from here and elsewhere.

    Rediscover the calisson

Our selection of products

  1. Calissons
  2. Nougats
  3. Biscuits from Provence

Box Rectangle 36 Calissons Limited Edition 100 Years

€23.90

Pas en stock

Pâte de fruits feuille du Roy René

PÂTE DE FRUITS - Réglette assortiment

€15.30

Pas en stock

RECTANGULAR BOX OF CALISSONS D'AIX

€15.90
Voir la collection
marque-centenaire2x

A century old

& committed brand

Created in 1920, Le Roy René is a family business, specialized in the confection of Provencal confectionery.

Today, soon to be centenary, our House offers you the traditional Calisson d’Aix, a collection of exceptional calissons with multiple flavours, nougat from Provence, a collection of almond cookies and other sweets, such as jams and creams, candied fruits and many others.

Roy René's commitments
  • savoir-faire2x calisson-seul2x

    Discover our

    know-how

    Today, over a hundred years old, our House perpetuates its know-how from generation to generation. Our artisan confectioners use the same exceptional raw materials and repeat the same gestures acquired from their predecessors.

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  • ingredient2x melon-seul2x

    Agricultural chains

    The Cavaillon melon

    As a guarantee of quality and a symbol of our commitment to supporting short supply chains and local producers, the melon that makes up our delicacies is grown in Cavaillon and candied in Apt in the Vaucluse.

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