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The artisan confectioners of Le Roy René are pleased to present their range, an ode to the traditions of sharing and conviviality.
Emblem of the City of Aix, the calisson was born in 1454 for the smile of Queen Jeanne during her marriage with King René.
Boxes from 2 to 72 calissonsDiscover
Black or white, the nougat is in the heart of the know-how of the Roy René which celebrates this year its 100 years.
Subtle marriages with notes from here and elsewhere.
Created in 1920, Le Roy René is a family business, specialized in the confection of Provencal confectionery.
Today, soon to be centenary, our House offers you the traditional Calisson d’Aix, a collection of exceptional calissons with multiple flavours, nougat from Provence, a collection of almond cookies and other sweets, such as jams and creams, candied fruits and many others.
Today, over a hundred years old, our House perpetuates its know-how from generation to generation. Our artisan confectioners use the same exceptional raw materials and repeat the same gestures acquired from their predecessors.
As a guarantee of quality and a symbol of our commitment to supporting short supply chains and local producers, the melon that makes up our delicacies is grown in Cavaillon and candied in Apt in the Vaucluse.