To be enjoyed hot or cold
Black or white, the nougat is in the heart of the know-how of the Roy René which celebrates this year its 100 years.
Subtle marriages with notes from here and elsewhere.
Created in 1920, Le Roy René is a family business, specialized in the confection of Provencal confectionery.
Today, soon to be centenary, our House offers you the traditional Calisson d’Aix, a collection of exceptional calissons with multiple flavours, nougat from Provence, a collection of almond cookies and other sweets, such as jams and creams, candied fruits and many others.
Today, over a hundred years old, our House perpetuates its know-how from generation to generation. Our artisan confectioners use the same exceptional raw materials and repeat the same gestures acquired from their predecessors.
As a guarantee of quality and a symbol of our commitment to supporting short supply chains and local producers, the melon that makes up our delicacies is grown in Cavaillon and candied in Apt in the Vaucluse.