Le Roy René

It is in their workshop in Haute-Provence, that the chocolate craftsmen select quality dried fruits to coat them with chocolate in an old-fashioned copper turbine; or grind them for a very long time with sugar and cocoa to obtain a smooth and homogeneous spread, without palm oil.

The selected cocoa beans come from chains that aim to improve the quality of life of the producers and their communities.

Chocolate
  • New

Milk chocolate hazelnut almond praline bar with caramel chips

€9.50
  • New

Dark chocolate praline with caramelized sesame seeds

€9.50
  • New

Dark chocolate almond and hazelnut praline bar

€9.50
Olivettes au chocolat du Roy René

DARK CHOCOLATE COATED ALMONDS

€9.90
Calamandes au chocolat et nougat du Roy René

CHOCOLATE & NOUGAT CREAM COATED ALMONDS

€9.90

Assortiment de' confiseries

€17.90

Pas en stock

Étui de 6 calisson enrobés au chocolat

€7.90

Calissons enrobés de chocolat

€22.90
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Chocolate Orangettes

€15.95
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Les Mendiants du Roy

€12.95

Showing 1-10 of 10 item(s)

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