Le Roy René

It is in their workshop in Haute-Provence, that the chocolate craftsmen select quality dried fruits to coat them with chocolate in an old-fashioned copper turbine; or grind them for a very long time with sugar and cocoa to obtain a smooth and homogeneous spread, without palm oil.

The selected cocoa beans come from chains that aim to improve the quality of life of the producers and their communities.

Chocolate
Olivettes au chocolat du Roy René

DARK CHOCOLATE COATED ALMONDS

€9.90

Pas en stock

Calamandes au chocolat et nougat du Roy René

CHOCOLATE & NOUGAT CREAM COATED ALMONDS

€9.90

Étui de 6 calisson enrobés au chocolat

€7.90

Calissons enrobés de chocolat

€22.90

Oeufs en nougatine

€11.95

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