Blackcurrant and raspberry nougat

At La Confiserie du Roy René workshops, skilled nougat artisans carry on centuries-old expertise that forms the essence of our craft. Through a beautifully choreographed process, they blend honey and egg whites to achieve the signature light texture, then fold in dried fruits and red berries.

This distinctive recipe honors Provençal heritage with a modern twist, maintaining the time-honored artisanal techniques that have distinguished our house since 1920.

As a certified Living Heritage Company, La Confiserie du Roy René remains dedicated to preserving traditional craftsmanship and premium ingredient quality.

Perfect for enjoying throughout the day with coffee or tea.

Keep in a cool, dry place.

120g bar