Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Fruit preparation
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Anne F.
published the 10/08/2022 following an order made on 03/08/2022
Excellent pour une première dégustation
Marc L.
published the 12/03/2022 following an order made on 23/01/2022
Très bien, conforme à mes attentes, je recommande !
Nicole A.
published the 09/02/2022 following an order made on 01/02/2022
Excellent
Casper Johan C.
published the 09/02/2022 following an order made on 28/01/2022
Very, very nice❤️
Christelle C.
published the 18/12/2021 following an order made on 14/12/2021
Une découverte. Très bon
LIVRELLI M.
published the 17/12/2021 following an order made on 10/12/2021
un délice
Sylvia C.
published the 14/05/2021 following an order made on 08/05/2021
J'adore . En fond de tarte ou tartine .
Anonymous A.
published the 04/02/2021 following an order made on 31/01/2021
Produit conforme à mes attentes . Dégusté avec les crêpes pour la chandeleur. Je recommande vivement.
Anonymous A.
published the 28/01/2021 following an order made on 11/12/2020
Très bon produit à consommer sans modération!
Anonymous A.
published the 28/01/2021 following an order made on 08/12/2020
Très bon produits aussi bien les calissons que la creme, on se regale