CALISSON CREAM
Le Roy René recipe ideas
Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Fruit preparation
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Frédérique H.
published the 06/04/2024 following an order made on 27/03/2024
Un vrai régal. Parfait pour ajouter à des préparations de desserts
Patrick H.
published the 06/04/2024 following an order made on 24/03/2024
excellent, par contre le pot est esthétique mais pas du tout pratique à la fin. Difficile d'accès.
Gisèle Q.
published the 30/03/2024 following an order made on 24/03/2024
Reçu hier, pas encore goûté
Daniel R.
published the 01/03/2024 following an order made on 21/02/2024
Nous utilisons régulièrement la crème de calisson de Le Roy René pour confectionner des macarons. Un pure délice !!!!
Nicole T.
published the 23/02/2024 following an order made on 19/02/2024
Une tuerie
