It is this nougat, as we know it today, which made the reputation of the first small factory of Roy René, and which continues to be at the heart of the activity of its new workshops.
To the nirvana of the original nougats, the mastery of fantasy nougats has enriched the collection. Organic with lemon peel, orange peel, pistachio, blackcurrant and raspberry, and even calisson, new and delicious flavours that reinvent the delicacy.
One does not improvise oneself as a nougat maker, one inherits one's know-how from one's predecessor. Because more than a profession, being a nougat maker is to practice an art for which only the transmission from man to man can give the keys. Depending on the humidity and the ingredients, it is necessary to adjust the cooking and the tempo. Nougats are not made in the same way in autumn and spring.