Macarons aux noisettes

Hazelnut macarons

The Roy René hazelnut macaron is a traditional Provençal biscuit, prepared according to a recipe that has been handed down since the 15th century. Made from almond powder, egg white, sugar, and wildflower honey, it seduces with its soft and melt-in-the-mouth texture. The hazelnut enhances this Provençal delicacy, adding a delicious and refined touch. Ideal for sharing or giving as a gift, this macaron is the perfect accompaniment to a coffee break, a cup of tea, or simply a moment of relaxation.

Weight: 230g