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Box Provencal Biscuits Navette

Box of Roy René navettes, melt-in-the-mouth shortbread biscuits flavored with orange blossom, lemon, and Camargue sea salt. A Provençal specialty inherited from a centuries-old tradition.

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Ancestral knowledge handed down since 1920

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Description

Set of navettes

A generous box of melt-in-the-mouth shortbread biscuits. Orange blossom adds subtle floral notes, balanced by lemon zest and a hint of fleur de sel de Camargue. A simple recipe, faithful to the ingredients of the South.

One biscuit, one origin.

The navette takes its shape from a boat, a reference to an ancient Provençal tradition: the legendary voyage of Marie Jacobé, Marie Salomé and Sara, who arrived from Palestine on the shores of the Camargue. The village of Saintes-Maries-de-la-Mer, which pays homage to them, gave its name to this biscuit that has been passed down for centuries.

Weight 500g

Ingredients & allergens

Ingredients :

Wheat flour 40%, butter, sugar, eggs, almond powder, olive oil, lemon semolina, orange blossom flavouring 0.51%, fleur de sel de Camargue.

Made in a workshop that uses other nuts.

Nutritional values

Valeurs nutritionnelles moyennes pour 100 g :

Énergie : 2170 kJ / 520 kcal
Matières grasses : 31 g : dont acides gras saturés : 16 g
Glucides : 49 g : dont sucres : 21 g
Protéines : 9,7 g
Sel : 0,28 g

Box Provencal Biscuits Navette

Description

Ingredients & allergens

Nutritional values

Valeurs nutritionnelles moyennes pour 100 g :

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