Ingredients & allergens
Apricot paste ingredients: Apricot pulp (50%), sugar, glucose syrup, gelling agent: pectin; natural apricot flavoring, concentrated lemon juice. May contain traces of milk, tree nuts, and soy. Origin of apricots: France (Provence); sugar: France. Ingredients for hazelnut feuillantine topping: Sugar, HAZELNUTS 28%, deodorized sunflower oil, skim MILK powder 10%, BUTTER-flavored crêpe dentelle pieces (feuillantine) 8% (WHEAT flour, sugar, BUTTER 7%, skim milk powder, barley malt, salt), low-fat cocoa powder, emulsifier: sunflower lecithin. May contain traces of other tree nuts, eggs, and sesame seeds. Origin of hazelnuts: France; cocoa: non-EU; crêpe dentelle: France. Store away from heat and moisture. Ingredients: Candied fruit 41% (fruit 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds 30% (of which 50% are almonds from Provence), sugar, glucose syrup, egg whites, unleavened bread 0.2% (potato starch, sunflower oil), natural vanilla and orange blossom flavorings, bitter almond extract. May contain traces of other tree nuts. Almond origins: Iberian Peninsula, France (Provence) Origin of the melon: France (Provence) Store away from heat and moisture.