Gourmet gift sets

Roy René’s iconic specialties in gourmet gift boxes

If there is one time of year that is particularly important for the artisans who work for Roy René, it is undoubtedly December and the preparations for the holiday season. In Provence especially, Christmas holds a special significance, as tradition dictates that 13 desserts—all drawn from the Provençal culinary tradition be prepared.

To delight food lovers, our artisans have created gourmet gift boxes filled with treats that are as essential as they are delicious. Choose your gourmet gift box and delight your loved ones by placing this special gift under the tree.

Chocolate, calissons, and orangettes are iconic Christmas treats. Why not bring these flavors together in a gourmet gift box featuring both confections and chocolate?

The artisans at Roy René have curated our house’s most iconic delicacies and arranged them into gift boxes inspired by a variety of themes. You’ll find, of course, a gourmet box featuring our famous 13 Provençal desserts, as well as assortments combining both confections and chocolates. To delight every type of food lover, our artisans have created several gourmet gift box themes, as well as various sizes. Choose from three different boxes of chocolates and confections, and of course, indulge in the ultimate gourmet gift box: the box of 13 Provençal desserts. Whatever you choose, you’ll enjoy a charming box that you’ll love to place under the tree or simply on the holiday table as a dessert to share.

A variety of flavors brought together in a magical gourmet box

Le Roy René’s gourmet boxes bring together the best of our house in a selection of assortments that will please every food lover.

In the box of 13 desserts, you’ll find, of course, almonds from Provence, French hazelnuts, flame-roasted raisins, dried figs, dried apricots, calissons from Aix, white nougat and dark nougat, glazed clementine slices, fruit jellies, Medjoul dates, orangettes, Gibassié, and craquelin. All these delicacies are gathered in a carefully decorated metal box that you can reuse endlessly.

You’ll also find in our Christmas collection three different gourmet gift box selections combining chocolates and confections. Discover the combination of Aix calissons, Florentines, sweet orangettes, calamandes, and white nougat in a 260-gram box. Indulge in 340 grams of pure bliss with olivettes, chocolate-coated calissons, white nougat, fruit jellies, and Aix calissons. Those with the sweetest tooth will finally be delighted by our third gourmet box, perfect for a moment of convivial sharing, featuring calissons, chocolate-coated almonds, mendiants, dark chocolate-coated calissons, white nougats, sweet or chocolate-coated orangettes, fruit jellies, and raisins infused with Beaumes-de-Venise and peach or coated in dark chocolate.

The Most Delicious Provençal Gift Sets for the Holidays

If there’s one gourmet gift set that perfectly embodies the Provençal Christmas tradition, it’s the selection of 13 Desserts du Roy René. This elegant, colorful box contains the region’s most delicious specialties: an infinitely rich selection, perfect for gifting or sharing. Immerse yourself in this age-old tradition and discover the savory delicacies of Provence.

The Provençal tradition of the 13 desserts dates back at least to the 17th century, a time when the variety of delicacies already symbolized comfort and joy. But it wasn’t until the 20th century that the number 13 became established, recalling the Last Supper, Christ’s final banquet. The people of Provence then gather with the desire to share and come together in a spirit of conviviality. The tasting is accompanied by a complex ritual centered on the Trinity: three days, three tablecloths, three candles. Today, any festive table can feature the gourmet box of 13 desserts, which will delight young and old alike with its delicacy.

Before you can savor these traditional treats, however, you’ll need to be patient… Fortunately, Christmas comes a little sooner with our gourmet advent calendar. Savor delicious Provençal treats every day for a magical December. Our iconic Calissons d’Aix are joined by nougats, spreads, calamandes, olivettes, and other fruit jellies. Behind each door of this gourmet box, a delicate treat awaits, ready to be savored.

Roy René’s iconic specialties in gourmet gift boxes

Beyond these many delicious assortments, our confectioners have created exquisite gourmet gift boxes paying homage to Provence’s must-try specialties. You can enjoy or give our comforting Calissons as a gift. Since 1920, our confectioners have been crafting these wonderful treats, born from the marriage of almonds, candied melon, and candied orange peel. Calissons are also available coated in chocolate: a treat with character. Featured in gourmet gift boxes, they also pair with other flavors in our Southern-inspired assortments: Florentines, orangettes, nougats, fruit jellies, and chocolate-coated almonds.

Our mendiants also have their own special gourmet gift box, featuring delicious varieties with hazelnuts, dried figs, raisins, and almonds from Provence. Just as chocolatey are Roy René’s iconic coated treats, gathered in a discovery box. Calamandes, olivettes, and almonds delicately coated in chocolate evoke the sweetness and colors of Provence in their presentation.

Looking for a touch of originality? Discover our delicious fruit jellies wrapped in a thin layer of Madagascar chocolate. These treats embody all the expertise of Roy René’s chocolatiers and confectioners. They are made from fruits grown in France and Provence: clementines, apricots, figs, and raspberries will delight your taste buds. Find them in dedicated gift sets or in our assortments of Provençal confections, alongside calissons, nougats, and almonds. Finally, it would be impossible to discuss the magical pairing of chocolate and fruit without mentioning our orangettes: candied citrus fruits are coated in 70% dark chocolate, creating a treat with a bold flavor. Find them in their elegant gift box or in an assortment, alongside equally indulgent exclusive recipes.