Thin slices of candied orange peel coated with 70% dark chocolate.
In 1555, the Apothecary of Salon de Provence, Michel de Nostredame, known as Nostradamus, wrote a book that teaches how to "candy small limes (lemons) and oranges whole, quince in quarters with sugar ... ". After being candied, the fruits are drained and coated with a thin layer of sugar in order to preserve the taste and the softness; and to make the fruits less sticky.
Weight 190g. (83,95€/kg)
Sigrun S.
published the 03/03/2023 following an order made on 15/12/2022
La qualité est très bonne mais un peu trop chère
Nadine H.
published the 01/03/2023 following an order made on 06/12/2022
Envoyé à une amie, mais a été très appréciée
AXELLE M.
published the 01/03/2023 following an order made on 01/12/2022
les produits de cette marque sont excellents
ERIC Q.
published the 01/03/2023 following an order made on 03/12/2022
Trop sucrées...le sucre masque le goût de l'orange et du chocolat
Christian L.
published the 28/12/2022 following an order made on 29/11/2022
Excellents l'orange à l'intérieur est très bonne