Pralines & sugared almonds

Provence almonds coated in fine sugar or golden caramel: with its sugared almonds (dragées) and pralines, Le Roy René carries on two classics of French confectionery, made in Aix-en-Provence since 1920. Sugared almonds grace weddings, christenings and celebrations, while crunchy caramelised pralines are made for coffee breaks and sharing. Every almond is grown in France and carefully selected.