Easter assortment box

Assorted sweets 

White nougat cubes

Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey IGP 13.5%, unleavened bread (potato starch, sunflower oil), egg white, pistachios, natural vanilla flavoring. May contain traces of other nuts, milk, and soy.

Florentines: dark chocolate cookies with almonds and candied orange peel

Ingredients: sugar, dark chocolate 21.8% (minimum cocoa: 53.6%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin; natural vanilla flavoring), almonds 20%, glucose syrup, butter, honey, caramel, candied orange peel 2.4% (orange peel, sugar, glucose-fructose syrup), flavoring: vanillin. May contain traces of other nuts.

Milk chocolate candies with praline filling

Ingredients: sugar, glucose syrup, praline 11% (sugar, almonds, hazelnuts), whole milk powder, cocoa butter, cocoa mass, coating agents (gum arabic, shellac), emulsifier: lecithins (soy), natural vanilla flavoring, starch, coloring: caramel. May contain traces of eggs, gluten, peanuts, sesame seeds, and other nuts.

Calissons d'Aix

Ingredients: candied fruit 41% [fruit 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar], almonds 30% (including 50% almonds from Provence), sugar, glucose syrup, egg white, unleavened bread (potato starch, sunflower oil), natural vanilla and orange blossom flavorings, bitter almond extract. May contain traces of other nuts.

Origin of sugar: EU; fruit: EU and non-EU.

Average nutritional values per 100g: 

Energy: 1926 kJ / 459 kcal

Fat: 19g

of which saturated fatty acids: 4.6g

Carbohydrates: 65g

of which sugars: 47g

Protein: 6.6g

Salt: 0.06g