L'Actualité du roy rené

The marriage of a seasonal fruit and a Provençal delicacy.For a holiday snack, Le Roy René and the culinary blogger “As green as possible” revisit the famous clafoutis  with calisson cream.

With summer almost upon us, what could be better than a delicious, colourful and tangy recipe?The culinary blogger “Cuisine moi un mouton” brings us little lemon cupcakes with our calisson cream.

Figs and calisson cream for an appetizing Provençal and seasonal tartlet!

For the All Saints’ Day holidays, make two recipes of choux buns at home: a choux buns with white nougat and another with black nougat!

Bring gently to the boil and cook for 1 hour over very low heat, stirring occasionally.

The traditional crème brûlée, revisited to give your dessert a little taste of pep!To make it even more delicious, have you ever thought about adding a little white nougat cream?

Do you, do you Saint … Provence !!And today we bring you an appetizing Provencal version of the famous tarte tropézienne.

Tempted by a completely white recipe?On this beautiful summer’s day, discover white chocolate & Provencal white nougat from mousse.

Summer is here and the culinary blogger “Turbigo gourmandises”brings you a Provencal ice cream: homemade calisson ice cream.

Teatime!! There’s nothing better than a good childhood memory:a homemade, soft and melting brioche, with a heart of runny black nougat.

A well-earned teatime break …The culinary blogger “Aime mange” reveals her appetizing recipe of melting madeleines with crème de marrons.

Let’s make the most of the last summer days and get our fill of vitamins and summer fruit.Today, it’s our sunny pie with peaches and calisson.

Apple pie or king’s crown?The culinary blogger “Flo en cuisine” has opted for both.The king’s crown cake has become an apple pie. Discover this recipe in an original black nougat cream version.

Today, Le Roy René and the famous culinary blogger Elisabeth Scotto bring you a new version of traditional chocolate cake. You will be amazed by the creamy texture of this cocoa and calisson cake

Toutes les saveurs et les textures dans un seul et même dessert glacé. Découvrez cette tartelette façon crumble à la poire du verger et crème de calisson.

Sunny days are here again, so what could be better than an iced dessert?Today, we bring you an original version of the traditional Charlotte by adding poppy sugar and our delicious calisson cream.

Muffins are an easy dessert, and everyone loves them.To make them even more appetizing and add a touch of Provence, why not add some white nougat cream?

Let’s make the most of the last of the summer sun and orchard fruits.The culinary blogger Paprikas brings you little apricot and white nougat cream panna cotta.

A winter tea-time snack… The culinary blogger “Epices & Moi” reveals small chestnut fondants with chestnut cream.

The famous chef Jérôme Roy, from the Couvent des Minines restaurant,has come up with a recipe using Le Roy René products: a mousse with calisson and citrus supremes

A new year and traditions must be respected: the twelfth night cake (Gâteau des Rois) is ready to eat.But this year, we’ve added a touch of Provence.The blogger “Les pépites de noisettes” has made us a home-made twelfth night cake with calisson cream