Tempted by a completely white recipe?
On this beautiful summer’s day, discover white chocolate & Provencal white nougat from mousse.
Temps de préparation :
15 min
Temps de cuisson :
240 min
Quantité :
4 personnes
Ingrédients
- 6 egg whites cream
- 100g white chocolate
- 1 jar white nougat cream
- 1 tbsp fresh cream
Ce qu’il vous faut
Réalisation
Melt the white chocolate in a bain-marie. Add the nougat cream and mix well.
Add 2 tablespoon of egg whites beaten until stiff and a tbsp of fresh cream, mix well. Pour the mixture over the remaining egg whites and mix together delicately.
Place in the fridge for at least 4 hours before eating.
Suggestions: with a mint leaf, raspberry calissons, raspberry coulis or spring flowers