L'Actualité du roy rené

For your New Year’s Eve dessert, Le Roy René and the culinary blogger Virginie Besançonbring you a lovely light delicacy: little verrines of mascarapone and calisson mousse.

Add a touch of Provence to your famous home-made tart.Le Roy René and the culinary blogger « Cuisine moi un mouton » bring you a new version of the traditional apple tart, with pears, chocolate and calisson

Pancake Day is just a few days away: Le Roy René and the culinary blogger “Cuisine moi un mouton”,offer you a fruity, gourmet recipe: a cake made of raspberry and calisson pancakes.

Let’s put some Spring on our plates. In collaboration with the culinary blogger “Cuisine moi un mouton”,Roy René brings you little verrines filled with sunshine: raspberry, lemon and calisson.

Who said tiramisu was only made with coffee?The culinary blogger “Cuisine moi un mouton” brings us a new version of the famous Italian sweet in a Provencal dessert: a white nougat tiramisu.