Basket of gull eggs

Chocolate candies filled with gianduja and crêpe dentelle pieces, coated in sugar

Ingredients: sugar, cocoa mass, hazelnuts, crêpe dentelle chips 4% (wheat flour, sugar, semi-skimmed milk, pastry butter, salt), cocoa butter, whole milk powder, pastry butter, coating agents (gum arabic, shellac), starches, emulsifier: lecithins (soy), glucose syrup, coloring ingredient: malted barley extract; natural vanilla flavoring.

May contain traces of eggs, sesame seeds, and other nuts. Sugar origin: France. Chocolate manufacturing location: France.

Average nutritional values per 100g: 

Energy: 2141 kJ / 512 kcal

Fat: 27g

of which saturated fatty acids: 13g

Carbohydrates: 60g

of which sugars: 53g

Protein: 6.0g

Salt: 0.10g