Ingredients & allergens
Ingredients: ALMONDS 28%, candied watermelon (watermelon, glucose-fructose syrup), sugar, glucose syrup, EGG WHITE, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), food colourings (spirulina concentrate, apple, carrot and pumpkin), natural lavender flavouring 0.015%, colouring: carmine. May contain traces of other NUTS. Small white lavender nougats – Ingredients: ALMONDS 30%, sugar, glucose syrup, Provence IGP lavender honey 15.5%, EGG WHITE, unleavened bread (potato starch, sunflower oil), lavender flowers 0.3%, concentrate (spirulina and apple), natural vanilla flavouring, colouring: anthocyanins. May contain traces of other NUTS, MILK and SOYA. Lavender-flavoured caramels – Ingredients: sugar, glucose syrup, water, whole MILK powder, extra virgin olive oil, Camargue fleur de sel, dextrose, emulsifier: sunflower lecithin; anti-caking agent: sodium bicarbonate; natural lavender flavouring 0.03%. May contain traces of NUTS. Origin of almonds: Iberian Peninsula; of sugar: France.