Candy and chocolate box n°1

Ingredients & allergens

Calissons of Aix  

Ingredients: candied fruits 41% [fruits 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar], almonds 30% (of which 50% almonds from Provence), sugar, glucose syrup, egg white, unleavened bread (potato starch, sunflower oil), natural vanilla and orange blossom flavourings, bitter almond extract.

Candied orange peel strips

Ingredients: oranges (57%), sugar, glucose syrup.

Mandarin biscuits

Ingredients: wheat flour, butter, mandarin purée (16.7%), sugar, olive oil, fine salt, red mandarin essence 0.25%.

Almonds coated with chocolate and dark nougat cream

Ingredients: white chocolate 45.5% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 39% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence blossom honey PGI 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: sunflower lecithin)], coating agents: acacia gum, shellac; natural vanilla flavouring.

White nougat cubes

Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey PGI 13.5%, unleavened bread (potato starch, water, sunflower oil), egg white, pistachios, natural vanilla flavouring.

May contain traces of nuts, milk, soy, gluten and eggs.

Origin of fruits: EU; sugar and wheat flour: France; cocoa beans: non-EU.

Store in a cool, dry place.
Best before: see side.

Nutritional values

Average nutritional values per 100 g: 

Energy: 1901 kJ / 469 kcal

Fat: 22 g

of which saturated fatty acids: 7.0 g

Carbohydrates: 59 g

of which sugars: 34 g

Protein: 7.4 g

Salt: 0.13 g

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