Valentine's Day Butterfly Box

Ingredients & allergens

Assortment of calissons (Calisson d'Aix, rose-flavoured and lavender-flavoured)  

Calisson d’Aix : 

Candied fruits 41% (fruits 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar), almonds 30% (including 50% almonds from Provence), sugar, glucose syrup, egg white, wafer paper (potato starch, sunflower oil), natural vanilla and orange blossom flavours, bitter almond extract.

Rose-flavoured calisson :

Almonds 27%, candied melon (melons, glucose-fructose syrup, sugar), glucose syrup, rose pieces 3% (sugar, coating agents: gum arabic, beeswax, carnauba wax, shellac, rose petals 2%, colouring: carmine, flavouring), egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), wafer paper (potato starch, sunflower oil), natural rose flavour and other natural flavours, colouring: carmine.

Lavender-flavoured calisson :

Almonds 28%, candied watermelon (watermelon, glucose-fructose syrup, sugar), glucose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), wafer paper (potato starch, sunflower oil), colouring foodstuffs (concentrates of spirulina, apple, carrot and pumpkin), natural lavender flavour 0.015%, colouring: carmine.

May contain traces of other tree nuts.

Origin of almonds: Iberian Peninsula, France (Provence); sugar: France; melon: France (Provence).

Nutritional values

Average nutritional values per 100 g:

Energy: 1839 kJ / 439 kcal
Fat: 18 g
of which saturates: 1.7 g
Carbohydrates: 59 g
of which sugars: 48 g
Protein: 7.7 g
Salt: 0.04 g

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