Coffret Saint-Valentin

Ingredients:

Assortment of fruit pastes 76% (fruits 50%: apricot pulp 25%, fig 13%, clementine* 6.25%, raspberry 6.25%), sugar, glucose syrup, gelling agent: pectins, natural fruit flavourings (apricot, fig, raspberry), acidifier: concentrated lemon juice, dark chocolate 21% (cocoa: minimum 70%) (pure cocoa paste from Madagascar, sugar, cocoa butter, emulsifier: soybeans lecithin), coating agent: gum acacia, fruit powders: mandarin, raspberry, and fig.  
From fresh clementines from Corsica.

May contain traces of nuts, milk, and sesame seeds.

Ingredients :

Fruits 50% (raspberry 25%, apricot pulp 25%), sugar, glucose syrup, gelling agent: pectins, natural raspberry flavouring, acidifier: concentrated lemon juice.

May contain traces of milk and nuts.

Origins of raspberries: France; apricots: France (Provence). 

Ingredients: 

Hawthorn flower* 33%, chamomile flower* 23%, heather (calluna)* 15%, dehydrated strawberry* 8%, natural flavouring*, rosebud* 6%, lemon balm leaf* 5%, cornflower* 3%.
*From organic farming.

Average nutritional values per 100 g:

• Energy: 1552 kJ / 369 kcal

• Fat: 9.0 g

  • of which saturates: 5.3 g

• Carbohydrate: 68 g

  • of which sugars: 61 g

• Protein: 2.0 g

• Salt: 0.11 g

Average nutritional values per 100 g:

• Energy: 1393 kJ / 329 kcal

• Fat: < 0.5 g

  • of which saturates: < 0.1 g

• Carbohydrate: 79 g

  • of which sugars: 71 g

• Dietary fibre: 3.0 g

• Protein: 0.6 g

• Salt: 0.17 g