Caramel with Camargue sea salt

€9.50

€100.00 /kg

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Ancestral knowledge handed down since 1920

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Caramels with Camargue flower of salt

Le Roy René caramels with fleur de sel de Camargue are made in a workshop in Haute-Provence, using machines dating back to the 1950s. The recipe combines olive oil and Camargue fleur de sel, for a savoury, melt-in-the-mouth treat that's true to the spirit of Provence.

This original process respects tradition while renewing the taste of caramel. Other flavours are available: calisson, hazelnut, coffee and lemon, for a varied discovery of Le Roy René specialities.

95g tin

Ingredients: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, Camargue fleur de sel 0.9%, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.

May contain traces of other nuts and sesame seeds.

Medium nutritional values per 100g
Energy: 1897 kJ / 449 kcal
Fat: 11 g
of which saturates: 3.6 g
Carbohydrate: 83 g
of which sugar: 60 g
Protein: 3.2 g
Salt: 1.4 g

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Caramel with Camargue sea salt

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Ingredients & allergens

Nutritional values