Macarons aux écorces de citron confites

€10.95

€47.60 /kg

A Provençal tradition since the 15th century, these macarons combine expertise and lightness. Lemon adds a perfect tangy freshness to the soft, melt-in-the-mouth texture.

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Ancestral knowledge handed down since 1920

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Roy René lemon macaroons

The Roy René lemon macaroon is a traditional biscuit from Provence, with a recipe dating back to the 15th century. It's made with a lot of Mediterranean almond powder, egg white, sugar and honey for a soft, melt-in-the-mouth texture.

Lemon adds a fresh, tangy touch to this flourless, gluten-free biscuit.

Weight : 230g

Ingredients: Almond powder, sugar, egg white, flower honey, candied lemon peel 4,9% (corn starch syrup, lemon peels 30%, sea salt), natural lemon flavor 0,31%, salt.

May contain traces of other nuts.

Origin of almond powder : Spain ; of sugar : France.

May contain traces of nuts and gluten.

Origin of raw materials: Origin of sugar: France; Olive oil: France; Place of manufacture: France.

Presence of allergen : Eggs and products thereof. Nuts and products thereof.

Medium nutritional values per 100g

Energy: 2064 kJ / 496 kcal.

Fat: 31 g.

of which saturates: 3,0 g.

Carbohydrate: 36 g.

of which sugars: 36 g.

Protein: 12 g.

Salt: 0,16 g.

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Macarons aux écorces de citron confites

Description

Ingredients & allergens

Nutritional values