RECIPE BOOKLET

Almonds and pistachios, cauldron-ccoked gourmet fruit, calissons, nougats, all our know-how sublimated by the recipes of Stépahnie Hodali, the blogger of CUISINE-MOI UN MOUTON

Discover the taste of Provence with 8 gourmet recipes:

• apple and pear pie with calisson cream
• citrus and nougat crème brûlée 
• tiramisu and white nougat
• duo of chocolate chou and nougat
• raspberry and calisson pancake cake
• raspberry and calisson citrus trifle
• calisson lemon cupcake
• calisson fig tarts