The recipe for Calissons d’Aix has remained unchanged since its creation. Confectioners have always made this complex blend of finely ground sweet almonds, candied Provençal melon and orange peel, all set on a bed of rice paper and coated with royal icing.
Anonymous A.
published the 18/12/2021 following an order made on 10/12/2021
Une belle boite contenant des délices, que demander d'autre.
Anonymous A.
published the 18/12/2021 following an order made on 08/12/2021
Pas goûté
Emptyfirstname E.
published the 03/12/2021 following an order made on 22/11/2021
c'est joli c'est bon.....que dire de plus ?
Catherine ou Jean-Claude D.
published the 03/12/2021 following an order made on 25/11/2021
Excellent . Qualité constante
Anonymous A.
published the 10/04/2021 following an order made on 27/03/2021
Magnifique