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Pistachio and Clementine Calisson Bar

The pistachio and clementine calissons combine the sweetness of almonds and candied melon with the flavors of pistachio and the fruity notes of clementine.

This recipe puts a new spin on the traditional calisson with a blend of dried fruit and citrus, making it perfect for sharing or giving as a gift.

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Ancestral knowledge handed down since 1920

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Description

Le Roy René reimagines the traditional calisson with a recipe that combines pistachio and clementine. This creation highlights the balance between the sweetness of finely ground almonds, candied melon, and the more intense notes of pistachio. The clementine adds a fruity and slightly tart touch that rounds out the flavor profile.

Crafted with respect for traditional confectionery expertise, these calissons retain the characteristic texture of this iconic Provençal specialty. The flavors gradually blend together to offer a taste experience that is both indulgent and balanced, combining dried fruits and citrus.

Presented in a size perfect for sharing or gifting, the pistachio and clementine calissons pair perfectly with coffee or tea, or as a treat to enjoy at any time of day.

Weight : 110 g.

Ingredients & allergens

Pistachio and Clementine Calissons

Ingredients: ALMONDS 23%, candied melon (melons, glucose-fructose syrup, sugar), sugar, glucose syrup, PISTACHIOS 12%, EGG WHITE, French wildflower honey, unleavened bread (potato starch, sunflower oil), natural orange flavoring, candied clementine paste 0.006% (clementines 51%, glucose-fructose syrup)

May contain traces of other NUTS. Origin of almonds: Iberian Peninsula; sugar: France; pistachios: Spain; clementines: Corsica (France).

Store away from heat and moisture.

Nutritional values

Average nutritional values per 100 g:

Calories: 1882 kJ / 452 kcal

Fat: 21 g

of which saturated fat: 2.1 g

Carbohydrates: 52 g

of which sugars: 41 g

Protein: 10 g

Salt: 0.03 g