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  • Calisson discovery box set

Calisson discovery box set

€43.00
€88.66 /kg

Calisson Discovery Box

Paying homage to the tradition of Aix-en-Provence, this box showcases the art and expertise of Roy René's calisson makers. This box highlights the expertise of Roy René's calisson makers and Provençal tradition.

Diamond-shaped box of 10 calissons d'Aix Jar of calisson cream Assortment of small multi-flavored harlequin calissons

Weight: 485g

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Ancestral knowledge handed down since 1920

 

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Assortment of small calissons

Ingredients: 
Almonds 22%, sugar, candied melon (melon, glucose-fructose syrup, sugar), glucose syrup, hazelnuts 4%, fig paste 3%, candied watermelon (watermelon, glucose-fructose syrup), egg white, invert sugar syrup, candied orange and lemon peels (orange and lemon peels, glucose-fructose syrup, sugar), sorbitol syrup, concentrated orange preparation 1.5% (orange concentrate, acidifier: citric acid, orange essential oil), concentrated lemon preparation 0.8% (lemon concentrate, acidifier: citric acid, lemon essential oil), cocoa powder 1%, raspberry purée 0.7%, raspberries 0.6%, raspberry powder 0.3%, unleavened wafer bread (potato starch, sunflower oil), rice crisps (rice, salt), lemon zest 0.1%, natural flavourings (including hazelnut), colourings: curcumin, carotenoids, spirulina and apple concentrate, acidifier: citric acid.

May contain traces of other nuts.

Origin of almonds: Spain, France (Provence).
Origin of fruits and cocoa: EU and non-EU.

Calissons

Ingredients:
Candied fruits 41% (fruits 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds 30% (of which 30% Provence almonds), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened wafer bread 0.2% (potato starch, sunflower oil), natural flavourings, bitter almond extract.
May contain traces of other nuts.

Origin of almonds: Iberian Peninsula, France (Provence).
Origin of melon: France (Provence).

Calisson cream

Ingredients:
Almonds 36%, candied fruits 30% (fruits 54% [melon, orange peels], glucose-fructose syrup, sugar), water, sugar, natural quinquina flavouring (quinine), bitter almond extract.

May contain traces of other nuts.

Origin of almonds: Iberian Peninsula.
Origin of melon: France (Provence).

Store away from heat and humidity.

Assortment of small calissons  

Average nutritional values per 100 g:

Energy: 1790 kJ / 427 kcal
Fat: 17 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 58 g
of which sugars: 48 g
Protein: 7.5 g
Salt: 0.08 g

Calissons

Nutritional values per 100 g:

Energy: 1724 kJ / 411 kcal
Fat: 15 g
of which saturated fatty acids: 1.4 g
Carbohydrates: 58 g
of which sugars: 55 g
Protein: 7.3 g
Salt: 0.03 g

Calisson cream

Average nutritional values per 100 g:

Energy: 1687 kJ / 404 kcal
Fat: 23 g
of which saturated fatty acids: 2.1 g
Carbohydrates: 39 g
of which sugars: 35 g
Protein: 8.3 g
Salt: 0.04 g

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