Extra jam made with blackcurrants from Burgundy

€9.95

€45.22 /kg

Extra jam made with blackcurrants from Burgundy, cooked sous vide at low temperature to preserve all the intensity and freshness of the fruit. Gentle sous vide cooking preserves all the aromatic intensity of the blackcurrants.

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Extra jam with blackcurrants from Burgundy Roy René extra jam contains at least 55% French fruit. It is cooked under vacuum at a low temperature to preserve the intensity and freshness of the blackcurrants from Burgundy, resulting in a jam that is faithful to the flavor of the fruit. Perfect for spreading on bread or using in desserts, this extra blackcurrant jam from Burgundy showcases a fruit renowned for its rich aroma. Roy René prioritizes high-quality ingredients and simple recipes, with a focus on promoting local supply chains. Weight: 220g

Ingredients : Blackcurrants 55%, sugar, gelling agent: pectin.

Prepared with 55g of fruit per 100g of finished product.

May contain traces of milk, sesame seeds, soya, nuts.

Origin of blackcurrants: France (Burgundy); of sugar: France.

Average nutritional values per 100 g:

Energy: 1095 kJ / 258 kcal

Fat: 0.6 g of which saturated fatty acids: 0 g

Carbohydrates: 60 g of which sugars: 60 g

Protein: 1.0 g

Salt: 0.03 g

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Extra jam made with blackcurrants from Burgundy

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Ingredients & allergens

Nutritional values