Extra citrus jams from Corsica

€10.50

€47.73 /kg

Roy René's Clementine & Orange Jam highlights the intensity of Corsican citrus fruits, adding a delicious touch to toast, yogurt, or desserts.

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Clementine and orange jam

The Roy René jam combines clementines and oranges grown exclusively in Corsica, with at least 55% French fruit. Low-temperature vacuum cooking preserves the freshness and intensity of the fruit flavours.

Whether spread in the morning or used to accompany yoghurts and pastries, this jam showcases the quality of Corsican citrus fruit. Le Roy René favours local produce, in a spirit of simplicity and authenticity.

Weight : 220g

Ingredients : Citrus (clementines 41%, oranges 23%), sugar, gelling agent: pectin.

Prepared with 64 g of fruit per 100 g of finished product.

Origin of citrus fruit: France (Corsica); origin of sugar: France.

Average nutritional values per 100 g:

Energy: 1041 kJ / 245 kcal

Fat: 0 g of which saturated fatty acids 0g

Carbohydrates: 60 g of which sugars: 60 g

Protein: 0.5 g

Salt: 0 g

Best before: see capsule.

Before opening, keep in a cool, dry place.

After opening, keep refrigerated for 21 days.

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Extra citrus jams from Corsica

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Nutritional values