Small Calissons
Ingredients:
Candied fruits 41% [(fruits 54%: melon 96%, orange and lemon peels), glucose-fructose syrup, sugar], almonds 30% (of which 50% are Provence almonds), sugar, glucose syrup, egg white 2.5%, inverted sugar syrup, wafer paper (potato starch, sunflower oil), natural vanilla and orange blossom flavorings, bitter almond extract.
May contain traces of other nuts.
Chocolate-coated almonds
Ingredients:
Dark chocolate 50% (cocoa: minimum 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla powder), glazing agents (gum arabic, shellac), natural vanilla flavoring, concentrates (spirulina, apple, safflower, lemon).
May contain traces of other nuts, sesame.
Apricot and fig fruit jellies
Ingredients:
Fruit purées 50% (apricot pulp 50%, fig 50%), sugar, glucose syrup, gelling agent: pectins, natural apricot and fig flavorings, concentrated lemon juice.
May contain traces of other nuts, milk, soy.
Cubes of white Provence nougat
Ingredients:
Almonds 32%, Provence lavender honey PGI 28%, sugar, glucose syrup, egg white, wafer paper (potato starch, water, sunflower oil), natural vanilla flavoring.
May contain traces of other nuts, milk, soy.
Cubes of black Provence nougat
Ingredients:
Almonds 64%, Provence flower honey PGI 16%, sugar, glucose syrup, pistachios, wafer paper (potato starch, water, sunflower oil).
May contain traces of other nuts, egg white, milk, soy.
Origin of sugar: France; almonds: France (Provence), Iberian Peninsula; apricot and fig: France (Provence); cocoa beans: Non-EU.
Store in a cool, dry place.