Assortment of Cézanne confectionery

Small Calissons

Ingredients:
Candied fruits 41% [(fruits 54%: melon 96%, orange and lemon peels), glucose-fructose syrup, sugar], almonds 30% (of which 50% are Provence almonds), sugar, glucose syrup, egg white 2.5%, inverted sugar syrup, wafer paper (potato starch, sunflower oil), natural vanilla and orange blossom flavorings, bitter almond extract.

May contain traces of other nuts.

Chocolate-coated almonds

Ingredients:
Dark chocolate 50% (cocoa: minimum 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla powder), glazing agents (gum arabic, shellac), natural vanilla flavoring, concentrates (spirulina, apple, safflower, lemon).

May contain traces of other nuts, sesame.

Apricot and fig fruit jellies

Ingredients:
Fruit purées 50% (apricot pulp 50%, fig 50%), sugar, glucose syrup, gelling agent: pectins, natural apricot and fig flavorings, concentrated lemon juice.

May contain traces of other nuts, milk, soy.

Cubes of white Provence nougat

Ingredients:
Almonds 32%, Provence lavender honey PGI 28%, sugar, glucose syrup, egg white, wafer paper (potato starch, water, sunflower oil), natural vanilla flavoring.

May contain traces of other nuts, milk, soy.

Cubes of black Provence nougat

Ingredients:
Almonds 64%, Provence flower honey PGI 16%, sugar, glucose syrup, pistachios, wafer paper (potato starch, water, sunflower oil).

May contain traces of other nuts, egg white, milk, soy.

Origin of sugar: France; almonds: France (Provence), Iberian Peninsula; apricot and fig: France (Provence); cocoa beans: Non-EU.

Store in a cool, dry place.

Average nutritional values per 100 g : 

Energy : 1854 kJ / 442 kcal  

Fat content : 19 g

Of which saturated fatty acids : 3.1 g

Carbohydrates : 59 g

Of which sugars : 51 g

Protein : 7.5 g

Salt : 0.05 g