Description
Coated almonds – Milk chocolate & caramel These carefully roasted almonds are delicately coated in melt-in-the-mouth milk chocolate and a thin layer of caramel, creating the perfect blend of crunch, sweetness and indulgence. Every bite reveals a harmonious balance: the creaminess of the milk chocolate, the subtle caramelised sweetness and the rich texture of the almond. At the heart of a workshop in Haute-Provence, our team carries on traditional craftsmanship by carefully selecting high-quality nuts before coating them. To do this, we use an old-fashioned copper coating machine, allowing the chocolate and caramel to be applied in successive thin layers, replicating the techniques of yesteryear and ensuring a perfect, melt-in-the-mouth coating. With its new range of coated treats presented in boxes featuring the ‘La Manufacture du Roy René’ design – the new signature of the chocolate range – Le Roy René invites you to savour all the richness, finesse and indulgence of chocolate crafted in keeping with the traditions of master confectioners. An elegant presentation for a treat to enjoy on your own… or to share. Weight: 200 g