Bag of calamandes

€14.95

€74.75 /kg

Calamandes with chocolate and dark nougat cream. More commonly known as calamandes, these are toasted almonds coated in dark chocolate and nougat, with a thin layer of coloured chocolate. A truly indulgent and typically Provençal sweet.

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Ancestral knowledge handed down since 1920

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Description

Calamandes – Dark Chocolate & Nougat These calamandes combine carefully roasted almonds with a generous coating of dark nougat and chocolate, creating a perfect blend of crunch, intensity and indulgence. Every bite reveals the subtle balance between the richness of the chocolate, the depth of the nougat and the mildness of the almond. At the heart of a workshop in Haute-Provence, our team carries on the tradition of artisanal craftsmanship by carefully selecting high-quality nuts before coating them. To do this, we use a traditional copper coating machine, allowing the chocolate and nougat to be applied in successive thin layers, replicating the techniques of yesteryear and ensuring an even, melt-in-the-mouth coating. With its new range of coated treats in boxes featuring the ‘La Manufacture du Roy René’ design – the new signature of the chocolate range – Le Roy René invites you to rediscover all the richness, finesse and indulgence of chocolate and nougat crafted with the utmost respect for the traditions of master confectioners. An elegant presentation for a treat to savour on your own… or to share. Box — 200 g

Ingredients & allergens

Ingredients: white chocolate 41.5% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 39% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla powder), dark nougat cream 8.5% [almonds 64%, Provence IGP blossom honey 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, sunflower oil)], emulsifier: sunflower lecithin, coating agents: acacia gum, shellac, natural vanilla flavouring. May contain traces of other nuts and egg. Origin of cocoa beans: non-EU; of almonds: Iberian Peninsula; of nougat cream: France.

Nutritional values

Nutritional values per 100g: Energy: 2397 kJ / 577 kcal • Fat: 42g, of which saturated fatty acids: 16g • Carbohydrates: 36g, of which sugars: 35g • Protein: 12g • Salt: 0.13g.