White nougat cubes
Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey PGI 13.5%, wafer (potato starch, water, sunflower oil), egg white, pistachios, natural vanilla flavour.
Dark chocolate coated almonds with a hint of salt
Ingredients: dark chocolate 66% (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 32% (Camargue salted almonds 1.5%), glazing agents: acacia gum, shellac.
Almonds coated with chocolates and nougat cream
Ingredients: white chocolate 45.5% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence lavender honey PGI 5%), glucose syrup, sugar, natural flavour (potato starch, water, sunflower oil), glazing agents: acacia gum, shellac, natural vanilla flavour.
Small calissons coated in dark chocolate
Ingredients: calisson paste 90% (fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar), almonds 30% (of which 50% Provence almonds), sugar, glucose syrup, egg white, wafer (potato starch, sunflower oil), natural flavours of vanilla and orange blossom, bitter almond extract, dark chocolate 30% (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder).
Dark chocolate mendiants: dark chocolate discs with dried fruits
Ingredients: dark chocolate 70% (cocoa minimum: 70%) (cocoa mass from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin), hazelnuts 10%, almonds 10%, pistachios 5%, candied orange peel (orange peel, glucose-fructose syrup, sugar), glazing agents: acacia gum, shellac.
Milk chocolate mendiants: milk chocolate discs with dried fruits
Ingredients: milk chocolate 70% (cocoa minimum: 38%) (sugar, cocoa butter, whole milk powder, cocoa mass from Madagascar, emulsifier: soy lecithin, natural vanilla powder), hazelnuts 10%, almonds 10%, pistachios 5%, candied orange peel (orange peel, glucose-fructose syrup, sugar), glazing agents: acacia gum, shellac.
Calissons from Aix
Ingredients: candied fruits 41% (fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar), almonds 30% (of which 50% Provence almonds), sugar, glucose syrup, egg white, wafer (potato starch, sunflower oil), natural flavours of vanilla and orange blossom, bitter almond extract.
Dark chocolate and Dauphiné walnut calissons
Ingredients: candied melon (melon, glucose-fructose syrup, sugar), almonds 18.1%, sugar, glucose syrup, Dauphiné walnuts 7.6%, dark chocolate 5.7% (cocoa minimum: 68%) (cocoa mass from the Philippines, sugar, cocoa butter, natural vanilla flavour), cocoa powder, sorbitol syrup, egg white, wafer (potato starch, sunflower oil).
Milk chocolate coated almonds with caramel flavour
Ingredients: milk chocolate with caramel flavour 66% (cocoa: 33% minimum) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose, emulsifier: soy lecithin, natural vanilla powder), salted almonds 32% (Camargue salted almonds 1.5%), glazing agents: acacia gum, shellac.
Apricot and fig fruit jellies
Ingredients: fruits 50% (fig 50%, apricot pulp 50%), sugar, glucose syrup, gelling agent: pectins, natural fruit flavours (fig and apricot), concentrated lemon juice.
Florentines: dark chocolate discs with sliced almonds
Ingredients: sliced almonds 41%, sugar, honey 5.3%, butter (milk), cream (milk), glucose syrup, candied orange peels (orange peels, sugar, glucose syrup), dark chocolate 20% (cocoa: 58% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour).
Candied orange peel strips
Ingredients: orange peels 57%, sugar, glucose syrup.
Candied orange peel strips coated in dark chocolate
Ingredients: candied orange peel strips 58% (orange peels 52%, sugar, glucose-fructose syrup), dark chocolate 40% (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), cocoa powder, glazing agents: acacia gum, shellac.
May contain traces of: nuts, milk, soy, and eggs.
Origin of sugars and fruits: EU and non-EU.
Cocoa beans: non-EU.
