Pâte de fruits à l'abricot de Haute-Provence

Provence apricot paste

Roy René apricot paste is made in a workshop in Haute-Provence from apricots carefully selected from local producers. The recipe contains 50% fruit to preserve the natural taste and texture of the apricot. The fruit, sugar, and pectin are gently heated in a traditional cauldron, then the paste is poured, left to set, cut by hand, and rolled in sugar. This process respects the expertise passed down from generation to generation.

Each box contains two bars of apricot paste.

Weight: 150g