Calisson
Ingredients: Candied fruits 41% (fruit 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds 30% (of which 50% are Provence almonds), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened wafer 0.2% (potato starch, sunflower oil), natural flavourings, bitter almond extract.
May contain traces of other nuts.
Origin of almonds: France (Provence), Iberian Peninsula
Origin of melon: France (Provence)
White Nougat
Ingredients: almonds 32%, IGP Provence lavender honey 28%, sugar, glucose syrup, egg white, pistachios, unleavened wafer (potato starch, water, sunflower oil), natural vanilla flavouring.
May contain traces of other nuts, milk, soy.
Origin of almonds and honey: Iberian Peninsula
Dark Chocolate Orangettes
Candied orange peel strips coated in dark chocolate.
Ingredients: Candied orange peel strips 60% (orange peels 52%, sugar, glucose-fructose syrup, dextrose), dark chocolate 40% (minimum cocoa content: 70%) (Madagascar-origin cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin).
May contain traces of nuts, sesame seeds, milk.
Origin of cocoa beans: Madagascar
Origin of orange peels: Spain
Black Nougat
Ingredients: almonds (65%), IGP Provence flower honey (16%), sugar, glucose syrup, pistachios, unleavened wafer (potato starch, water, sunflower oil).
May contain traces of egg white, other nuts, milk, soy.
Origin of almonds: Iberian Peninsula
Origin of honey: France (Provence)
Sugared Orangettes
Ingredients: Oranges (57%), sugar, glucose syrup.
Origin of oranges and sugar: EU
Olivettes
Ingredients: Dark chocolate 50% (minimum cocoa content: 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, white chocolate 17% (minimum cocoa content: 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), glazing agents (gum arabic, shellac), natural vanilla flavouring, colouring concentrate (0.3%) (spirulina, apple, safflower, lemon).
May contain traces of other nuts.
Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU
Florentines
Ingredients: Sugar, dark chocolate 21.8% (minimum cocoa content: 53.6%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavouring), almonds 20%, glucose syrup, butter, honey, caramel, candied orange peels 3% (orange peels 54%, sugar, glucose-fructose syrup), flavouring: vanillin.
May contain traces of other nuts.
Origin of almonds and cocoa beans: non-EU
Origin of sugar: EU
Net weight: 1.065 kg