Coffret calissons d'Aix Cézanne

Ingredients : Candied fruits 41 % (fruits 54 %: melon 96 %, orange and lemon peels), glucose-fructose syrup, sugar, almonds from Provence 30 %, sugar, egg white 2.5 %, glucose syrup, invert sugar syrup, unleavened bread 0.2 % (potato starch, sunflower oil), natural flavourings and vanilla from Reunion Island, bitter almond extract.
May contain traces of other nuts.Origins of almonds: France (Provence);
of melon: France (Provence).

Store away from heat and moisture. 

Medium nutritional values per 100 g :

Energy : 1724 kJ / 411 kcal

Fat : 15 g

Of which saturates : 1,4 g

Carbohydrate : 58 g

Of which sugars : 55 g

Protein : 7,3 g

Salt : 0,03 g