Calissons amandes de Provence

€23.95

€119.75 /kg

Le Roy René celebrates the 2023 harvest with a unique vintage box set: calissons made with 100% Provence almonds. Presented in a golden box decorated with Provençal motifs, they embody the company's commitment to reviving the local industry, which has quadrupled French production in seven years.

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Ancestral knowledge handed down since 1920

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A almonds from Provence recipe

Le Roy René, committed to revitalising the almond industry in Provence, is proud to present a brand new recipe for calissons made exclusively with almonds from Provence.

For the first time, this Provençal treasure is presented in a golden box that reflects the sunshine of our beautiful region. Inspired by Provençal fabrics, this exclusive box is enhanced by cheerful motifs.

Le Roy René has launched an ambitious recovery plan in partnership with the regional chamber of agriculture. This initiative has enabled 1000 hectares of almond trees to be planted, quadrupling French production in the space of 7 years.

To celebrate the 2023 harvest, the company has specially created a vintage box with a 100% Provencal almond recipe.

Store away from heat and humidity.

Weight : 200g

Candied fruits 41% (fruits 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds from Provence 30%, sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened bread 0.2% (potato starch, sunflower oil), natural flavours, bitter almond extract. May contain traces of other nuts.

Origins of almonds: France (Provence); of melon: France (Provence).

Average nutritional values per 100 g :

Energy: 1724 kj / 411 kcal

Fat: 15 g

Of which saturated fatty acids: 1.4 g

Carbohydrates: 58 g

Of which sugars: 50 g

Protein: 7.3 g

Salt: 0.03 g

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Calissons amandes de Provence

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Ingredients & allergens

Nutritional values