The recipe of the Calisson d'Aix has remained unchanged since its creation. Confectioners have always made this complex blend of finely ground sweet almonds, candied Provençal melon and orange peel, all set on a bed of rice paper, covered with royal icing.
Isabelle C.
published the 12/01/2024 following an order made on 16/12/2023
Une petite attention à destination de nos convives… très appréciée par tous !
Nathalie B.
published the 21/12/2023 following an order made on 09/12/2023
parfait
Mireille O.
published the 21/12/2023 following an order made on 05/12/2023
parfait pour faire découvrir la fameuse recette et à glisser dans un panier gourmand!
MARIE ANNE S.
published the 29/05/2023 following an order made on 20/05/2023
C'est super ce petit format de poche!
Estelle T.
published the 27/05/2023 following an order made on 22/05/2023
Parfait