6 Pistachio caramels
Ingredients: Sugar, glucose syrup, whole milk powder, pistachios Sugar, glucose syrup, whole milk powder, pistachios 5%, extra virgin olive oil 2%, water, fleur de sel de Camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate, bitter almond extract.
May contain: other nuts, peanuts, soya.
6 Calisson caramels
Ingredients : Sugar, glucose syrup, whole milk powder, extra virgin olive oil 4.9%, calisson 4% (almonds 30%, candied fruit 30% [fruit 54% (melon 94%, orange peel), glucose-fructose syrup, sugar], sugar, glucose syrup, egg white, wafer (potato starch, sunflower oil), cinchona extract (quinine), gentian extract, bitter almond extract), water, Camargue salt, dextrose, emulsifier: sunflower lecithin, bitter almond extract, anti-caking agent: sodium bicarbonate.
May contain: other nuts.
6 Arabica / Robusta coffee caramels
Ingredients : Sugar, glucose syrup, whole milk powder, extra virgin olive oil 3%, Arabica / Robusta coffee 0.6%, fleur de sel de Camargue, dextrose, emulsifier: sunflower lecithin, coffee extract, anti-caking agent: sodium bicarbonate.
May contain: nuts, peanuts, soya.
6 Lemon-flavoured caramels
Ingredients: Sugar, glucose syrup, whole milk powder, 5% extra virgin olive oil, water, fleur de sel de Camargue, dextrose, emulsifier: sunflower lecithin, natural flavour, colour: curcumin, anti-caking agent: sodium bicarbonate.
May contain: nuts, peanuts, soya.
6 Hazelnut toffees
Ingredients : Sugar, glucose syrup, whole milk powder, hazelnuts 5%, extra virgin olive oil 5%, water, fleur de sel de Camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.
May contain: other nuts, peanuts, soya.
Origin of the sugar and olive oil: France.
