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Haute-Provence pear paste

The Roy René pear paste brings out all the sweetness of Provence fruit. Handcrafted in our workshop in Haute-Provence, it offers a tender texture and subtle taste, the result of unique artisanal expertise.

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Ancestral knowledge handed down since 1920

 

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Ingredients & allergens

Ingredients : Pear pulp 50%, sugar, glucose syrup, gelling agent: pectins, natural pear flavour, acidifying agent: concentrated lemon juice.

May contain traces of milk and nuts.

Origin of pears: France (Haute-Provence).

Nutritional values

Average nutritional values per 100g:

Energy: 1394 kJ / 328 kcal - Fat: < 0.10g

of which saturated fatty acids: < 0.1g - Carbohydrates: 82g of which sugars: 70g -

Dietary fibre: 2.5g - Protein: < 0.5g - Salt: 0.1g.

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