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Blackcurrant fruit paste from Burgundy

Le Roy René enhances the blackcurrant of Burgundy through a fruit paste prepared from local harvests.

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Ancestral knowledge handed down since 1920

 

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Ingredients & allergens

Ingredients : Fruit 50% (blackcurrant pulp 25%, pear pulp 25%), sugar, glucose syrup, gelling agent: pectins, natural blackcurrant flavour, acidifying agent: concentrated lemon juice.

May contain traces of milk and nuts.

Origin of blackcurrants: France (Burgundy);

of pears: France (Haute-Provence).

Nutritional values

Average nutritional values per 100g:

Energy: 1371 kJ / 323 kcal - Fat: < 0.5g

of which saturated fatty acids: < 0.1g - Carbohydrates: 80g of which sugars: 73g -

Dietary fibre: 3.2g - Protein: 0.5g - Salt: 0.17g.

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