Candied Fruits with Almonds
Ingredients: Candied fruits 41% (fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar), almonds 30% (of which 30% from Provence almonds), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened bread 0.2% (potato starch, sunflower oil), natural flavourings, bitter almond extract.
May contain traces of other tree nuts.
Origins of almonds: Iberian Peninsula, France (Provence); of melon: France (Provence).
Store in a cool, dry place.
Navettes de Provence
Ingredients: Wheat flour 40%, butter, sugar, eggs, almond powder, olive oil, lemon semolina, natural flavouring 0.51%, Camargue fleur de sel.
Manufactured in a facility that uses other tree nuts.
Presence of allergens: Cereals containing gluten. Eggs and egg products. Milk and dairy products (including lactose). Tree nuts and derivatives.
Store in a cool, dry place.
White Nougat from Provence
Ingredients: Almonds 32%, Provence IGP lavender honey 28%, sugar, glucose syrup, egg white, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavouring.
May contain traces of other tree nuts, milk, soy.
Origin of almonds and honey: France (Provence).
Store in a cool, dry place.
Olivettes
Ingredients: Dark chocolate 50% (cocoa: minimum 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), coating agents (acacia gum, shellac), natural vanilla flavouring, concentrate 0.3% (spirulina, apple, safflower, lemon).
May contain traces of other tree nuts.
Origins of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU
Fig Paste
Ingredients: Fig 50%, sugar, glucose syrup, gelling agent: pectins, natural fig flavouring, acidity regulator: concentrated lemon juice.
May contain traces of milk and nuts.
Origins of figs: France (Provence); of sugar: France.
Store in a cool, dry place.
