200 g (34,75€ le kg)
Fall for our calisson cream. Enjoy it neat for breakfast or afternoon tea, and use it in your pastry or dessert creations to give them an incomparable taste.
How is it best?
• As a spread for breakfast
• For afternoon tea
• With your pastries and desserts
>> Discover our recipe ideas in our section RECIPE IDEAS
Le Roy René recipe ideas
Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Huguette J. published the 23/02/2020 following an order made on 12/02/2020
Pas encore goûté !
Nadège L. published the 27/12/2019 following an order made on 13/12/2019
C est succulent
Caroline C. published the 25/12/2019 following an order made on 14/12/2019
Super pour faire des pâtisseries!
Stephanie M. published the 19/12/2019 following an order made on 05/12/2019
Aurélie C. published the 12/12/2019 following an order made on 04/12/2019
Nathalie G. published the 10/12/2019 following an order made on 02/12/2019
À découvrir, produit gourmand.
Marion P. published the 05/12/2019 following an order made on 23/11/2019
Nathalie C. published the 14/11/2019 following an order made on 02/11/2019
Original, gout subtil délicieux sur des crepes
Isabelle R. published the 15/10/2019 following an order made on 25/09/2019
Trop bon !