200 g (34,75€ le kg)
Fall for our calisson cream. Enjoy it neat for breakfast or afternoon tea, and use it in your pastry or dessert creations to give them an incomparable taste.
How is it best?
• As a spread for breakfast
• For afternoon tea
• With your pastries and desserts
>> Discover our recipe ideas in our section RECIPE IDEAS
Le Roy René recipe ideas
Raspberry & calisson cream trifle
(For 4 to 6 people)
Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.
Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.
Sylvie D. published the 18/06/2020 following an order made on 29/05/2020
Emmanuelle D. published the 17/06/2020 following an order made on 28/05/2020
Anne-Gaël V. published the 01/06/2020 following an order made on 24/03/2020
Veronique D. published the 31/05/2020 following an order made on 21/03/2020
Une savoureuse découverte. Attention addictive.
Augustin D. published the 30/03/2020 following an order made on 19/03/2020
Huguette J. published the 23/02/2020 following an order made on 12/02/2020
Pas encore goûté !
Nadège L. published the 27/12/2019 following an order made on 13/12/2019
C est succulent
Caroline C. published the 25/12/2019 following an order made on 14/12/2019
Super pour faire des pâtisseries!
Stephanie M. published the 19/12/2019 following an order made on 05/12/2019