Black nougat from Provence: the speciality of Roy René
Our Confiserie will soon celebrate its 100th anniversary: soon a century that we produce black nougats and other confectionery in Aix-en-Provence, in the purest tradition. Originally Le Roy René produced only nougats, emblematic products of the South of France, before expanding its activity thereafter with calissons and other Provençal biscuits.
The nougat is a very old product, which would exist since more than a millennium according to certain sources. It is thus a widespread confectionery throughout the world but the quality of the nougat of Provence, in particular that of our House, remains incomparable!
The recipe of our black nougat is traditional and ancient, but we innovate by producing moose nougat.
We always offer new recipes of nougat reinvented to satisfy all lovers of confectionery: discover our raspberry, coconut caramel or pistachio nougat !