For your summer holidays, Le Roy René revisits the recipe of the culinary blogger “Un déjeuner de soleil”, to offer you a fruity, appetizing, upside-down recipe: an apricot and white nougat cream tatin tart .
New year and tradition once again: it’s back to the table for the Galette des Rois (12th night cake of the kings). But this year, we are adding a touch of Provence. The blogger “Les pépites de noisettes” has made a homemade galette des rois with calisson cream. .
Apple pie or crown of kings? The culinary blogger “Flo en cuisine” has made her choice, and it will be both. When the crown of kings becomes an apple pie; discover this recipe revisited with black nougat cream.
For a festive aperitif, the famous culinary blogger Elisabeth Scotto offers us two recipes for toast. A touch of Provence for these sweet and salty recipes to make for your festive evenings at the end of the year.
In this early spring, let’s put a little colour on our plates. The culinary blogger “Afternoon Tea” proposes a small sweet cake, perfect to accompany all the greedy breaks: a bundt cake with calisson cream.